Health & Safety

As an employer, it is our duty of care to maintain an expectedly high level of safety at work. We practice health & safety by regularly reviewing risk assessments, polices and procedures to ensure they are working to their full potential.

Where we identify it, we make changes and amendments to suit the environment in which we have been asked to work.

All mobile units have:

Mandatory gas and electrical tests annually.
Risk assessments that are monitored and reviewed regularly.
Fire risk assessments and procedures in place, also reviewed regularly.

All members of staff are:

Trained in the safety of food handling and all present a food and hygiene certificate.
Available to produce level 1 and 2 food hygiene certificates
Trained in moving & handling and are aware of others & personal limitations.
Trained to use P.P.E (personal protective equipment)*All units.
Practice good personal hygiene, achieved by promoting and encouraging others to do the same.
Hold first aid certifications from the British Red Cross.

In addition to equipment and members of staff, food is cooked and stored too meet strict guidelines and regulations as documented in the safe handling of foods book. This is a mandatory document and is a legal requirement from the Department of Health.