Grilled Chicken Catering

Health & Safety

As an employer, it is our duty of care to maintain an expectedly high level of safety at work. We practice health & safety by regularly reviewing risk assessments, polices and procedures to ensure they are working to their full potential.

Where we identify it, we make changes and amendments to suit the environment in which we have been asked to work.

All mobile units have:

All members of staff are:

In addition to equipment and members of staff, food is cooked and stored too meet strict guidelines and regulations as documented in the safe handling of foods book. This is a mandatory document and is a legal requirement from the Department of Health.